Week 32 and week 33… at my week 33 appointment, I was the same weight (0lb gain, 173lb total, up 30 lbs from pre-pregnancy) and the baby’s heart rate ranged from 140-150. My blood count is still low, but has stabilized at 24-25. I’ll keep getting blood draws every 2 weeks to make sure it doesn’t drop further.
On the non-baby front, last Friday we went over to Dana and Dave’s for dinner/games … and up stayed until 2-3am! And while I know some people think I should sleep now “while I can”, I’d like to say that given my acid reflux and compressed bladder, I’m not sleeping that well anyway. So believe it or not, staying up till 3am didn’t really make me any more tired the next day. In fact, we got up about the same time as normal, and headed to Folsom Lake for jet-skiing and a picnic with James’ coworkers! ![]()
Zachary loves being in the water. He doesn’t really swim, but paddles around pretty confidently in a life vest. He really likes water animals so we swam around looking for eels. He wanted to swim ”all the way to the end”, but was eventually convinced to turn back.
The next day was Father’s Day … James took Zachary to the zoo and they rode on a train. As his father’s day gift, he received immunity from taking pictures (hence no pictures of the zoo or train ride). Speaking of trains, Zachary is not as much into trains anymore – he still loves riding them, but playing with them and building tracks is losing its allure. What he really likes now is playing games. Recent favorites are Gobblet and Carcassonne.
And this is a miserable picture of James. He was doing the dishes at night, and Zachary said,”When you are done, we’ll put on sunblock and shoes and go outside.” We’re been teaching Zachary to be more patient, as he used to throw a semi-fit if we did not drop everything to play with him. So to reward him for waiting, James agreed to go outside and skidded on a cold water slide at dusk.
During the work week, I had my extended team over for a BBQ … ribs, tri-tip, teriyaki chicken, sausages, and lots of sides and desserts … yum! The best part was that so many people made it – which has the beneficial side effect of no email pileup during my lunch hour. ![]()